Filter Coffee

Filter coffee is a type of coffee that is brewed by pouring hot water over ground coffee beans, allowing it to pass through a filter (usually paper or metal). This method extracts the coffee's flavors, leaving behind any coffee grounds. The result is a smooth, clean cup of coffee, often with a more subtle taste than other brewing methods like espresso.

French Press

The French press has become a brunch favorite over the past decade. It's an ideal brewing method for home use, as it requires minimal equipment—just a press and a kettle—and always delivers a rich, flavorful cup! For the best results, we recommend brewing your coffee for about 4 minutes before plunging and giving it a quick stir once the grounds are covered with water.

The French Press can sometimes produce a cloudy cup, but you can reduce this by finding the right grind size. We suggest a medium-coarse to coarse grind for the best extraction, which helps avoid a bitter aftertaste.

Espresso

Espresso is the base for many coffee drinks and is known for its strong, rich flavor and concentrated nature. It’s brewed by forcing hot water through finely-ground coffee under high pressure. This results in a small, but potent shot of coffee with a layer of crema on top.

To make a great espresso, it’s essential to use a high-quality, freshly ground coffee and ensure your machine is properly calibrated. The grind should be fine, and the extraction time should be around 25-30 seconds to get that perfect balance of flavor—smooth yet bold, with a slight sweetness and a touch of bitterness.

While it requires a bit more equipment and expertise compared to other methods, the result is well worth it, especially for anyone who loves a strong, concentrated coffee experience. Just be mindful of the cleanup, as the espresso puck can be quite thick!

Percolator

A coffee percolator is a classic brewing method that was widely popular before the rise of drip coffee makers. It works by repeatedly cycling boiling water through the coffee grounds, resulting in a rich and bold cup of coffee.
To use a percolator, you fill the bottom chamber with water, place the coffee grounds in the filter basket, and then heat the water. As the water boils, it is forced up a tube and over the coffee grounds, where it filters back down into the chamber, brewing the coffee in cycles. The longer the brewing process, the stronger the coffee will be.
Percolators are great for producing a hearty, full-bodied coffee. However, they can be tricky because they tend to over-extract if left on the heat too long, making the coffee bitter. For the best results, keep an eye on the brewing process and stop once the percolating sound changes or after a few minutes to prevent over-brewing

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